Embark on an unforgettable gastronomic adventure aboard Explora Journeys with Anthology on Explora I and II. This signature fine-dining experience invites you to explore the heart of Italy’s culinary heritage, offering an unparalleled gastronomic journey that showcases the very best of Italian cuisine. From the truffle-rich hills of Piedmont to the sun-kissed shores of Sicily, Anthology takes guests on an extraordinary journey through Italy’s diverse regional flavors and authentic ingredients.
A Celebration of Italian Culinary Heritage
At the helm of this exquisite dining experience is Franck Garanger, Head of Culinary at Explora Journeys, who brings over 25 years of culinary expertise to the table. His philosophy on Italian cuisine is simple: “Italian cuisine is about respecting the people, the ingredients, and the traditions that have been passed down through generations. It’s about sharing the soul of Italy, one dish at a time.” Franck’s passion for preserving authentic flavors while infusing contemporary elegance shines through in each carefully crafted dish.
From the renowned truffles of Piedmont in the north to the robust and vibrant flavors of the south of Italy, every plate at Anthology celebrates local, time-honored ingredients and cooking techniques. This carefully curated menu invites guests to experience the regional diversity of Italy’s gastronomic landscape, making each meal an immersive, sensory adventure.
An Ingenious Display of Italian Creativity
The Anthology menu is a true testament to Italian culinary artistry, blending traditional ingredients with innovative techniques. Every dish is thoughtfully prepared to not only highlight the beauty of Italy’s local produce but also to captivate the palate with bold and inventive flavors.
Some of the highlights of this 7-course Grand Tasting Menu include:
- Ricordo del Mare: Oscietra Royal caviar, lobster, green apple, sweet & sour vinaigrette – a luxurious, refined appetizer that hints at the Mediterranean’s bounty.
- Caponata Palermitana: A Sicilian-inspired sweet and sour vegetable salad, featuring plant-based almond mozzarella and bell pepper coulis, offering a vibrant, plant-based twist on traditional Italian fare.
- Risotto del Colle del Veneto: Carnaroli rice, radicchio Trevigiano, goat cheese, and 25-year aged “Extravecchio” traditional balsamic vinegar – a tribute to Italy’s Venetian region with rich, bold flavors.
- Granita alla Grappa di Bolgheri Sassicaia: A refreshing and sophisticated frozen dessert that captures the essence of Tuscan vineyards, paired with the iconic Bolgheri Sassicaia wine.
Each dish tells a story of the land, culture, and tradition from which it originates. This masterfully crafted menu invites guests to immerse themselves in the flavors of Italy, all while enjoying an elegant, intimate dining experience on board Explora Journeys.
A Contemporary Dining Experience with Refined Elegance
Located on Deck 5, Anthology offers both indoor and outdoor seating, allowing guests to choose between an intimate, elevated indoor atmosphere or a breezy, al fresco dining experience. The outdoor seating area, with 22 exclusive spots, provides guests with the perfect view as they savor their meal under the stars, while the indoor dining space, with 48 seats, is designed to create a luxurious and tranquil ambiance.
With impeccable service and attention to detail, dining at Anthology is not just a meal, but a multi-sensory celebration of Italy’s finest culinary traditions. Guests are encouraged to make a reservation in advance, as this exclusive dining experience offers a limited number of seats for an intimate, one-of-a-kind evening.
Award-Winning Restaurant Design
Recognized for its exceptional design, Anthology has won the Best Restaurant Design on a Luxury Ship award. The space exudes contemporary sophistication, blending modern elegance with classic Italian charm. Every element of the restaurant’s design reflects the luxury and refinement that defines Explora Journeys, creating the perfect backdrop for this gastronomic adventure.
Exclusive Dining with an Italian Twist
Dining at Anthology is a truly exclusive experience that allows you to discover the essence of Italy’s regional cuisine through a carefully curated tasting menu. The menu, available for EUR 140 per person, is a feast for the senses, with optional wine pairings for EUR 60 per person, enhancing the flavors of each dish. It’s an experience that goes beyond mere dining—it’s about discovery, enrichment, and celebrating the soul of Italy.
The Anthology Experience Includes:
- Innovative, Regional Italian Dishes: Explore the diverse and authentic flavors of Italy, from the northern mountains to the southern coastlines.
- A 7-Course Grand Tasting Menu: Curated by Franck Garanger, this menu is a celebration of Italy’s best ingredients and culinary traditions.
- An Intimate, Elevated Atmosphere: Indoor seating for 48 and outdoor seating for 22, offering a unique, luxurious dining experience.
- Flawless Service: An exclusive, refined experience with impeccable attention to detail.
- Award-Winning Design: Recognized for its exceptional restaurant design, Anthology offers the perfect setting for a gastronomic journey.
A Culinary Journey Worth Taking
Anthology aboard Explora I and II is not just a meal; it’s a celebration of Italy’s culinary heritage, an invitation to explore the country’s rich regional flavors, and a chance to indulge in an unparalleled dining experience. Whether you’re a seasoned foodie or simply love the taste of authentic Italian cuisine, this gastronomic adventure promises to be a highlight of your journey.
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